Cook

LMIAJobs
  • Post Date: October 15, 2020
  • Applications 0
  • Views 14
Job Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Personal Suitability
Team player; Reliability; Organized
Job Detail
  • Wages / Salary$0.00 hourly for 40 hours per week
  • Company NameBonga Restaurant
  • LocationCanada
  • Career LevelEntry Level
  • Experience2-3 Years
  • QualificationHigh School Diploma
  • Last date for Application : 2021-05-15
  • Vacancies1
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