Job Overview




Secondary (high) school graduation certificate

Cook Categories

Cook (general)


2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Personal Suitability

Flexibility; Team player

How to apply

By email:

By mail:

1324 D Centre Street NE
Calgary, AB T2E 2R7

Advertised until:


Job Detail
  • Wages / Salary$14.00 to $16.00 hourly for 40 hours per week
  • Company NameThe Captain's Boil
  • Location1324 D Centre Street NE Calgary, AB T2E 2R7
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