• Post Date: April 5, 2019
  • Apply Before: April 6, 2021
  • Applications 0
  • Views 103
Job Overview




Secondary (high) school graduation certificate


2 years to less than 3 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Personal Suitability
Flexibility; Team player; Reliability; Organized

Job Detail
  • Wages / Salary$15.00 hourly for 40 hours per week
  • Company NameSushi Ichiban (MacLeod)
  • LocationCanada
  • Career LevelSenior Level
  • Experience2-3 Years
  • QualificationHigh School Diploma
  • Last date for Application : 2019-07-06
  • Vacancies1
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