Cook

LMIAJobs
  • Post Date: July 5, 2019
  • Apply Before: July 5, 2022
  • Applications 0
  • Views 118
Job Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Hotel, motel, resort
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized

Job Detail
  • Wages / Salary$18.00 hourly for 40 hours per week
  • Company NameBeaverlodge Motor Inn
  • LocationCanada
  • Career LevelSenior Level
  • Experience1-2 Years
  • QualificationHigh School Diploma
  • Last date for Application : 2019-09-05
  • Vacancies1
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