Food Service Supervisor

Admin
Job Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting

Food service establishment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres

Work Conditions and Physical Capabilities

Fast-paced environment

Ability to Supervise

1 to 2 people; Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

How to apply

By email:

rogen_ph2002@yahoo.com

By mail:

Bay 5, 3715 61 Avenue SE
Calgary, AB T2C 1V5

Advertised until:

2020-02-15

Job Detail
  • Wages / Salary$15.00 to $17.00 hourly for 40 hours per week
  • Company NameCharly's Kitchen
  • LocationBay 5, 3715 61 Avenue SE Calgary, AB T2C 1V5
  • Career LevelEntry Level
  • Experience1-2 Years
  • QualificationHigh School Diploma
Shortlist Never pay anyone for job application test or interview.