Food Service Supervisor

LMIAJobs
  • Post Date: April 11, 2019
  • Apply Before: April 11, 2021
  • Applications 0
  • Views 1
Job Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Food service establishment
Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Flexibility; Team player; Client focus

Job Detail
  • Wages / Salary$15.00 hourly for 40 hours per week
  • Company NameChinese Cultural Centre Cuisine
  • LocationCanada
  • Career LevelSupervisor
  • Experience1-2 Years
  • QualificationHigh School Diploma
  • Last date for Application : 2019-06-11
  • Vacancies1
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