Restaurant Manager

LMIAJobs
  • Post Date: July 5, 2019
  • Apply Before: July 5, 2022
  • Applications 1
  • Views 71
Job Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

2 years to less than 3 years

Specific Skills
Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Work Setting
Food service establishment
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Ability to Supervise
Working groups
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Job Detail
  • Wages / Salary$21.23 hourly for 40 hours per week
  • Company NameDairy Queen
  • LocationCanada
  • Career LevelManager
  • Experience2-3 Years
  • QualificationCollege Diploma
  • Last date for Application : 2019-09-05
  • Vacancies1
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