Restaurant Manager

  • Post Date: July 5, 2019
  • Apply Before: July 5, 2022
  • Applications 1
  • Views 108
Job Overview




College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience


2 years to less than 3 years

Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure
Ability to Supervise
1 to 2 people; Staff in various areas of responsibility; 3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Reliability; Organized

Job Detail
  • Wages / Salary$21.23 hourly for 40 hours per week
  • Company NameVisionary Catering
  • LocationCanada
  • Career LevelManager
  • Experience2-3 Years
  • QualificationCollege Diploma
  • Last date for Application : 2019-05-05
  • Vacancies1
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