Restaurant Manager

  • Post Date: October 15, 2020
  • Applications 0
  • Views 13
Job Overview




College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


2 years to less than 3 years

Specific Skills

Plan, organize, direct, control and evaluate daily operations
Determine the type of services to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Ability to Supervise
Working groups
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Job Detail
  • Wages / Salary$0.00 hourly for 40 hours per week
  • Company NameBonga Restaurant
  • LocationCanada
  • Career LevelManager
  • Experience2-3 Years
  • QualificationCollege Diploma
  • Last date for Application : 2021-10-15
  • Vacancies1
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