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Calgary, AB T3J 4C8
Salary $18.00 to $20.00 / hour (To be negotiated)
Vacancies 3 vacancies
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Work under pressure, Fast-paced environment, Standing for extended periods, Hand-eye co-ordination
Personal Suitability
Team player, Reliability, Organized, Judgement, Flexibility, Client focus, Dependability
Equipment and Machinery Experience
Slicing machine, Manual cutting utensil
Specific Skills
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Prepare special orders, Prepare special displays of meats, poultry and fish products
Additional Skills
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Sell meats to customers
Work Setting
Butcher shop
