Restaurant manager Full Time

Calgary, AB T1Y 7G6
Salary $20.75 to $21.50 / hour (To be negotiated)
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Job requirements
Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

Ability to Supervise
1 to 2 people, 3-4 people, Staff in various areas of responsibility

Personal Suitability
Client focus, Team player, Flexibility, Reliability, Organized, Effective interpersonal skills

Additional Skills
Cost products and services, Organize and maintain inventory

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff