Job Description:
Location Richmond, BC V6Y 2B6
Salary $16.25 to $17.25 / hour (To be negotiated)
Vacancies 2 vacancies
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies