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Job Description:
Location Richmond, BC V7C 0B1
Salary $16.90 to $17.50/hour (To be negotiated)
Vacancies 2 vacancies
Terms of employment Permanent employment, Full time 30 to 40 hours/week
Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 1 to 2 people, 3-4 people, Staff in various areas of responsibility
Personal Suitability: Team player, Effective interpersonal skills, Flexibility
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
