Food service supervisor Full Time

Location Vancouver, BC V6T 0C5
Salary $17.00 to $18.00 / hour (To be negotiated)
Vacancies 2 vacancies
Terms of employment Permanent employment, Full time30 to 35 hours / week

Job requirements
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 1 to 2 people, 3-4 people, Staff in various areas of responsibility

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns