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Location Nanaimo, BC V9R 6L6
Salary $20.00 to $22.00 / hour (To be negotiated)
Vacancies 2 vacancies
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods
