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Job Description:
Location Calgary, AB T2G 0B6
Salary $18.50 / hour
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Workers Supervised: Kitchen and food service helpers, Food service counter attendants and food preparers, Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
