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Job Description:
Location Calgary, AB T2A 7W7
Salary $16.00 to $16.50 / hour (To be negotiated)
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Start date As soon as possible
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Personal Suitability: Organized, Reliability
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
